Although we’ve made remarkable progress toward ending overfishing and restoring depleted populations, we have been missing the bigger picture by focusing on individual species—the marine version of missing the forest for the trees.

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The provisions of the law that brought us to the verge of ending overfishing are just the first step toward sustainable fisheries management. Congress therefore has a unique opportunity to build on past marine policy success and move toward a more thorough ecosystem approach that will prove vital in addressing current and rapidly evolving challenges in the decades to come.

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A generation of determined, farsighted commercial and recreational fishermen, marine scientists, and legislators have shaped the Magnuson-Stevens Fishery Conservation and Management Act, the law that governs American fisheries.

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(Washington Post) Fish stocks off the U.S. coasts, restored to health over the past four decades by cooperation among competing interests and careful management, are threatened anew by warming and increasingly acidic waters, according to a new report and experts who are gathering in Washington this week for a conference on the future of fisheries.

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Are you an angler who cares about fish conservation? Do you enjoy fishing and want to ensure that healthy fisheries are available for generations to come? If you are a commercial guide or an individual angler, your voice is important to how our country’s fisheries are managed!

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(Food and Wine) For anyone concerned about the ethics of eating seafood from our overfished oceans, writer Paul Greenberg offers this piece of advice: Buy American.

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