Visit the South Atlantic coast and you will find a fascinating marine ecosystem of estuaries, coral gardens, deepwater canyons and shallow tropical waters. These environmental jewels draw divers, anglers and tourists from around the world expecting healthy waters and abundant fish populations. Yet chronic overfishing–catching fish faster than they can reproduce–jeopardizes the health of our ocean ecosystem. Many of this region’s fish live long lives, but they are caught before reaching their best spawning years. Like an orchard harvested before its fruit is ripened, overfishing is destroying what takes years to nurture.
- Lee Crockett, Director, U.S. Oceans
- Holly Binns, Director, U.S. Oceans, Southeast
- Leda Dunmire, Manager, U.S. Oceans, Southeast
- Liam Carr, Senior Associate, U.S. Oceans, Southeast
- Emily Helmick, Senior Associate, U.S. Oceans, Southeast
- Terican Gross, Administrative Assistant, U.S. Oceans, Southeast
- Debbie Salamone, Officer, Communications, 321.972.5020
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(Hilton Head Island Packet) In the South Atlantic, it's time to go fish for black sea bass. Fishery managers just raised the amount that can be caught this year after news that the species has recovered from decades of overfishing.More
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(Ft. Lauderdale Sun Sentinel) Over 18 years of running Old Dixie Seafood in Boca Raton, Larry Siemsen has seen supplies of locally caught red snapper dwindle and prices double, thanks to decades of over-fishing and recent federal restrictions to help the popular fish recover.More
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A generation of determined, farsighted commercial and recreational fishermen, marine scientists, and legislators have shaped the Magnuson-Stevens Fishery Conservation and Management Act, the law that governs American fisheries.More
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